Holiday Spirit

Thursday night I came back to Tampa and unexpectedly went to target and a couple other stores to check out the Black Friday deals... on the night of Thanksgiving. While I looked around reminding myself that I really need to make myself buy pants (because I haven't bought new pants in over a year), I realized that all these people decided to go out shopping instead of staying at home and snuggling up with family and a hot cup of coco (because it's the season to say hot coco).

I couldn't help but see how the holiday spirit was thoroughly lacking. I felt no cheer around me, no sense that people were hopeful-- only the dull numbing feel that most people are going to spend more than they have and just come back another day to return at least half of what they bought. 

Where did the holiday spirit go? Is it really just packages boxes and bags? I'll always be a firm believer that Christmas is something more. 

Old-fashioned Peanut Butter Cookies

December 11th, did I have a cookie for breakfast? You can bet your festive stockings I did! Last night I made the best impulsive cookies ever! I was going through the 12 Days of Cookies from Food Network and suddenly got the hankering to bake cookies. I originally wanted to give Jeff Mauro's Spumoni Cookies a try but the low cooking temperature deterred me. The last time I baked cookies at 325 degrees, they ended up extremely dry and crumbly-- not an ideal cookie texture. So, it's safe to say I did not go for the Spumoni Cookies. Instead, I went with an Old-fashioned Peanut Butter Cookie recipe sponsored by Nestle Toll House. 

Now, if you know me, I rarely ever have everything I need for any sort of baking recipe. Luckily, this time, I had almost everything! The only thing I lacked was two sticks of butter; I only had one. So I cut the entire recipe in half. If you're a baker, you know that even cutting everything exactly in half, different results are given because, after all, baking is indeed a science. So, I halved the recipe-- all say for the egg. I just threw the whole thing in there. I also didn't make the dough balls a rounded tablespoon. They may have been closer to 2 1/2 tablespoons in size. It doesn't matter, they were ideal-sized cookies. 

In addition to keeping to the whole egg, and making the ball sizes bigger, I had to adjust the cooking time (of course!). I started by doing the suggested 8-10 minutes then tapped the top of one of the cookies-- too mushy still. I let it cook for 4-6 minutes more. Keep an eye on them; check in two-minute intervals after 10 minutes. This depends on the size of your cookies.

Once they did their time in the oven, I let them sit on the pan for four minutes, then I scooped them off to dry on the cookie rack (a.k.a. my toaster oven rack that I placed on the counter). 

One bite and these became Alex and my new go-to home-baked cookies (as long as we have actual butter in the fridge). They have a slight crisp on the edges, and soft buttery-chocolate goodness on the inside. A very nice treat to wake up to in the morning. Give it a try and let me know how it turns out. Maybe it'll make it onto your Holiday Cookie Gift Bag List!

Note of Changes (some not mentioned above):

Halved the recipe

Kept to whole egg

1 part dark chocolate chips, 1 part semi-sweet chocolate chips

Larger dough ball size

Generous sprinkle of granulated sugar instead of the weird cup-dipped indent thing noted in the recipe itself.

Cooking time ~15 minutes